Fresh off the press, we have a smooth recipe from Ben, the bar supervisor at the Billson’s factory in Beechworth , using their Portello Cordial.
INGREDIENTS:
60ml George’s Dry Gin 30ml Billson’s Portello Cordial 15ml fresh lemon juice 1 egg (white only) Maraschino cherry and sugar to garnish Ice cubesEQUIPMENT:
Coup glass Cocktail shaker Strainer JiggerMETHOD:
Half fill shaker with ice
Add egg white, and ‘dry’ shake
Add cordial, gin & lemon juice
Shake!
Sugar rim the glass
Double strain into glass(lemon spritz optional)
Garnish with skewered cherry
Quick Links
FAQ
Privacy Policy
Shop Boxes
Recipes
Contact
Address
Shop 2/2 Edward Rd, Batehaven, NSW, 2536
Call
(236) 461-2622