Mango Panna Cotta

Prep Time: 30 minutes
Total Time: 8 hours 30 minutes

INGREDIENTS

• 2 cups of mango (pureed)
• 2.5 teaspoons gelatin, divided
• 1 cup whole milk
• 1 cup thickened cream
• 1/2 cup granulated sugar

INSTRUCTIONS

For cream layer
1. In a small bowl, add 2 tablespoons of warm water. Sprinkle 1.5 teaspoons of gelatin over the water and let it sit for about 10 minutes.

2. In a small saucepan set over low heat, combine the milk, sugar, and cream. Bring to a gentle simmer till all the sugar dissolves. Do not boil.

3. Add the prepared gelatin to the milk mixture. Mix well until dissolved. Let the mixture cool for 10-15 minutes.

4. Divide the mixture into ramekins or glasses and let it set in the refrigerator for at least 4 hours.

For mango layer
1. In a small bowl, add 2 tablespoons of warm water. Sprinkle 1 teaspoon of
gelatin over the water and let it sit for about 10 minutes.

2. In a small saucepan set over low heat, warm the mango puree and gelatin
 that you prepared above. Mix until well combined and gelatin dissolves.

3.  Pour the mango puree
 on top of the cream layer that has been refrigerated and put back in the fridge to chill for another  4 hours.

SERVING
1. Serve with more fresh mangoes on top or fruit of your choice and garnish with a sprig of mint.

2. Enjoy!

Please be advised we sell only to the Eurobodalla area in NSW, Australia. We do not send or deliver products outside of this area. Thank you.