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Cherry Clafoutis

Cherry Clafoutis

Cherry Clafoutis Approx Time: 50mins Equipment:* deep ovenproof china or pyrex dish (22cm diameter and 5cm deep) Ingredients:
For the ovenproof dish:* 10 g (1 tbsp) butter softened* 10 g (1 tbsp) sugar
 Clafoutis batter:* 500 g (18oz) fresh black cherries washed,...
Mango Panna Cotta

Mango Panna Cotta

Mango Panna Cotta Prep Time: 30 minutesTotal Time: 8 hours 30 minutes INGREDIENTS 2 cups of mango (pureed) 2.5 teaspoons gelatin, divided 1 cup whole milk 1 cup thickened cream 1/2 cup granulated sugar INSTRUCTIONS For cream layer1. In a small bowl, add 2 tablespoons...